After sorting, the fish is packed or squeezed into containers or bundles and distributed additional to our marketplaces.
All over historical past, stockfish has performed A vital job for your coastal communities of Northern Norway. Firstly, it has aided them by way of hard times and was a single their richest resources of protein.
For making this stockfish interesting and festive, it was soaked in lye and dressed up in the delicious and creamy sauce. This really is where availability and sustainability appear into Engage in. Dry fish was extensively offered in advance of Christmas; therefore, it had been what was eaten.
Johs H Giæver AS has a protracted history, and For anyone who is curious of some of our heritage, you've got come to the ideal put! at this web page you may browse more details on the story of Havnnes as being a trading publish, plus the spouse and children powering our small business.
The fish need to soak in cold water baths that modify often to drag the lye out on the fish. Although the fish is soaking while in the cold h2o bath, it needs to be in the fridge.
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We deliver both equally salmon and white fish while in the vary from entire fish to finished processed goods at your request.
Crayfish business is an additional rewarding business in Nigeria that requires tiny funds to get started on. Start crayfish company and as time goes by Now you can begin a stockfish business enterprise.
Olsen Fish Corporation Stockfish is best noted for its abundant sources of protein, natural vitamins, calcium and iron. stock fish wholesalers norway We don’t include any salt and it is free of charge from synthetic preservatives.
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It's dried outside the house on racks in accordance Together with the long traditions of legitimate Norwegian craftmanship, Profiting from the normal conditions of Northern Norway to generate a truly Exclusive Remedy. The drying-strategy is 1000s of a few years old, and it preserves the fish wholly.
In Gammelbrygga from 1893 We've a little museum with objects which have been for sale in the previous country store, and also some old Office environment machines. On the 2nd floor We have now a unique photo exhibition with pics taken by Annie Giæver.
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The museum is open up throughout the summer time year. Its hosts are Steinar Larsen and Elin Graner. Steinar, who speaks fluent Italian, is an aged hand within the challenging bartering business, and they both of those know kind of every thing There exists to understand about stockfish generation. You won’t regret it if you make the effort to join amongst the various guided tours the museum puts on in the summertime year.